1. ONION BHAJI
Deep fried till golden brown, tasty snack made from sliced onions mixed with gram flour, lentils, herbs and spices, vegetarian
2. VEGETABLE/MEAT SAMOSA
Samosa topped with mint, yogurt, onions & chutney mixture
3. TAMASHA SAMOSA CHAT
Base of chopped up meat samosas filled with spicy potatoes & peas, top drizzled with tamarind chutney, cilantro chutney, sweet mint yoghurt & crispy sev
4. PRAWN PUREE
Cooked with diced onions in a thick spicy curry sauce, wrapped in a soft puffy bread
5. CHICKEN TIKKA PLANCHA
Marinated in Chef's special sauce, yoghurt & spices, then grilled in a plancha
6. CHICKEN/LAMB TIKKA
Cutlets marinated in spices and yoghurt and then grilled in clay oven
7. TANDOORI CHICKEN
Quarter chicken marinated in spices and yoghurt and then grilled in clay oven
8. GULATI KABAB
Tender minced juicy lamb, prepared with Indian spices
9. RESHMI KABAB
Round-shaped minced lamb coated with butter and topped with an egg omelette
10. SHEEK KABAB
Herbs and spices pounded with minced lamb and then cooked on a skewer
11. GARLIC CHICKEN/LAMB TIKKA
Chicken/Lamb tikka stir fried with onions, peppers & garlic, garnished with coriander
12. CHICKEN/PANEER PAKORA
Crispy fried appetizer made with pieces of chicken/paneer, spices, flour, ginger, garlic & herbs
13. TAMASHA CHICKEN/CHAT PUREE
Diced chicken breasts stir fried in cumin, coriander, garlic, turmeric, chilli & lemon juice, garnished with salad
14. TAMASHA MIXED PLATTER
A selection of all your favourites: samosa, onion bhaji, chicken tikka and sheek kebab
15. PRAWN COCKTAIL
Prawns in cocktail sauce, served with salad
16. PRAWN PAKORA
Crispy fried appetizer made with pieces of prawn, spices, flour, ginger, garlic & herbs